Introduction: The Cortado Culture in Latin America’s Coffee Capital
Cortados are not just a type of coffee, they represent an art form that has been perfected over the years. A blend of espresso and steamed milk, these drinks provide a smooth and creamy finish to the typical bitter shot. Latin America is home to some of the best coffee beans in the world, making it the ideal location for experiencing unique cortados. In this article, we will explore five must-try cortados found in Latin America’s coffee capital.
1. Peru: The Classy Cortado with a Twist
Peru is known for its rich cultural diversity and stunning landscapes. However, it is also home to some of the best cortados you can find in Latin America. One such example is a classy twist on the traditional cortado, which uses Peruvian dark chocolate shavings and a dash of cinnamon to add depth and complexity to the drink. This coffee experience offers a new perspective that will keep you coming back for more.
Where to find it: For an unforgettable cortado in Peru, visit Café del Museo in Lima. Their skilled baristas have perfected this special blend to create a truly unique and memorable coffee experience.
2. Colombia: The Floral Cortado
Known for its beautiful landscapes and rich history, Colombia is another powerhouse in the Latin American coffee scene. One particular cortado you must try there is the floral cortado, which has a subtle addition of lavender syrup. This delicate touch adds a new dimension to your morning coffee and makes it an irresistible treat.
Where to find it: For a truly Colombian experience, visit Café Tostao in Bogotá. Their signature floral cortado is made with locally-sourced beans, creating a harmonious blend of flavors that will keep you coming back for more.
3. Guatemala: The Chocolate-Covered Cortado
Guatemala’s coffee industry is highly respected and regarded as one of the best in Central America. They are particularly known for their unique approach to processing coffee beans, which gives them a distinctive flavor profile. One example of this innovation is the chocolate-covered cortado, where the coffee is drizzled with melted dark chocolate, creating an indulgent treat that will have you wanting more.
Where to find it: For a delectable Guatemalan experience, visit Antigua Coffee in Antigua. Their skilled baristas use high-quality beans and locally-sourced ingredients to create this chocolate delight.
4. Mexico: The Spicy Chipotle Cortado
Mexico is home to some of the most unique cortados in Latin America, and one must-try example is the spicy chipotle cortado. This coffee treat combines espresso, steamed milk, and a hint of smoky chipotle pepper for an extra kick that will awaken your taste buds.
Where to find it: For an authentic Mexican experience, visit Café La Máquina in Mexico City. Their skilled baristas have perfected the spicy chipotle cortado, offering a delightful blend of flavors that will leave you wanting more.
5. Argentina: The Dulce de Leche Cortado
Argentina is known for its rich culinary traditions and love for dulce de leche, a caramel-like spread made from milk and sugar. Combining this sweet treat with an espresso shot creates the Argentinean specialty cortado – the dulce de leche cortado. This delightful beverage is perfect for those who prefer their coffee with a hint of sweetness.
Where to find it: For an authentic Argentinean experience, visit Café Tortoni in Buenos Aires. Their skilled baristas use high-quality ingredients and local beans to create this delectable treat that has become synonymous with the country’s coffee culture.
Conclusion: Embrace the Art of Cortados in Latin America
Latin America is home to some of the best coffee beans in the world, making it a paradise for caffeine enthusiasts. With its unique cortados and talented baristas, exploring these beverages provides an exciting opportunity to experience the diversity of Latin American culture through the lens of coffee. So, the next time you find yourself in one of these beautiful countries, take some time to immerse yourself in the art of cortados – a true testament to the region’s love for quality and innovation in coffee.