10 Delicious Chutney Recipes That Will Make Your Mouth Water

10 Delicious Chutney Recipes That Will Make Your Mouth Water

Introduction
Chutneys are an important part of any Indian meal and are loved all over the world for their unique flavors. They are a great accompaniment to any dish, providing the perfect combination of sweet, sour, salty, or spicy notes that bring out the best in every culinary creation. With this article, we bring you 10 mouthwatering chutney recipes that will surely take your taste buds on an unforgettable journey.

Mint Coconut Chutney

Ingredients:
– 1 cup of grated coconut
– 1/2 cup of fresh mint leaves
– 3-4 garlic cloves (optional)
– 2 green chillies (adjust according to taste)
– A pinch of asafoetida (hing)
– 1/2 tsp cumin seeds (jeera)
– Salt, as per your preference
– 1 tbsp oil for tempering

Method:
1. In a blender or grinder, add the grated coconut, mint leaves, garlic cloves, green chillies, asafoetida, and cumin seeds. Blend them well to form a smooth paste.
2. Add salt and adjust seasonings to your taste preferences.
3. In a small pan, heat oil and add a pinch of mustard seeds for tempering. Once the mustard seeds start popping, remove from heat and pour over the blended chutney mixture. This will enhance the flavor and aroma of the chutney.
4. Serve this mouthwatering mint coconut chutney with your favorite Indian snacks or as an accompaniment to your main meals.

Coriander Chutney

Ingredients:
– 1 cup of fresh coriander leaves (roughly chopped)
– 4-5 garlic cloves (peeled and crushed)
– 2 green chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– A pinch of asafoetida (hing)
– Salt, as per your preference
– Juice from 1/2 lemon (optional)

Method:
1. Blend the coriander leaves with garlic cloves, green chillies, cumin seeds, and asafoetida in a blender or grinder until you get a smooth paste.
2. Adjust seasonings with salt and add lemon juice for an extra zing if desired.
3. Serve this tangy coriander chutney as a dipping sauce or pour it over your favorite Indian dishes for added flavor.

Tamarind Chutney

Ingredients:
– 1 cup of tamarind paste (soaked in hot water until softened)
– 3-4 dried red chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– 1/4 tsp black salt
– Salt, as per your preference
– A pinch of asafoetida (hing)
– 2 tbsp jaggery or sugar (optional)

Method:
1. Drain the water from the soaked tamarind and discard the pulp. Blend the tamarind with dried red chillies, cumin seeds, black salt, and asafoetida in a blender or grinder until smooth.
2. Add optional sweetener like jaggery or sugar if you prefer a sweeter taste. Adjust seasonings with salt to your liking.
3. Serve this tangy, spicy tamarind chutney alongside your favorite Indian dishes for an unforgettable culinary experience.

Peanut Chutney

Ingredients:
– 1 cup of roasted peanuts (peeled and shelled)
– 1/2 tsp cumin seeds (jeera)
– 4-5 garlic cloves (optional)
– 2 green chillies (adjust according to taste)
– Salt, as per your preference
– Juice from 1/2 lemon (optional)

Method:
1. Blend roasted peanuts with cumin seeds, garlic cloves, and green chillies in a blender or grinder until you get a smooth paste.
2. Adjust seasonings with salt and add lemon juice for an extra tang if desired.
3. Serve this flavorful, nutty chutney alongside your favorite snacks or as a complement to any Indian meal.

Red Onion Chutney

Ingredients:
– 1 cup of thinly sliced red onions
– 4-5 cloves of garlic (peeled and crushed)
– 3-4 green chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– A pinch of asafoetida (hing)
– Salt, as per your preference
– 1 tbsp oil for tempering

Method:
1. In a pan, heat oil and add a pinch of mustard seeds for tempering. Once the mustard seeds start popping, remove from heat and pour over the blended chutney mixture. This will enhance the flavor and aroma of the chutney.
2. Add sliced red onions, garlic, green chillies, cumin seeds, asafoetida, and salt to a blender or grinder. Blend until you achieve a smooth paste.
3. Serve this zesty red onion chutney alongside your favorite snacks or use it as a dipping sauce for fried goodies like pakoras.

Lime Pickle Chutney

Ingredients:
– 1 cup of store-bought lime pickle (masala)
– 3-4 green chillies (adjust according to taste)
– Salt, as per your preference
– A pinch of asafoetida (hing)
– 2 tbsp oil for tempering

Method:
1. In a small pan, heat oil and add a pinch of mustard seeds for tempering. Once the mustard seeds start popping, remove from heat and pour over the lime pickle mixture. This will enhance the flavor and aroma of the chutney.
2. Add green chillies, salt, and asafoetida to the lime pickle masala and mix well. Adjust seasonings to your liking.
3. Serve this tangy, spicy lime pickle chutney with your favorite Indian dishes for an added layer of flavor.

Tomato Chutney

Ingredients:
– 1 cup of diced tomatoes (ripe and juicy)
– 4-5 cloves of garlic (peeled and crushed)
– 3-4 green chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– A pinch of asafoetida (hing)
– Salt, as per your preference
– Juice from 1/2 lemon (optional)

Method:
1. In a pan, heat oil and add a pinch of mustard seeds for tempering. Once the mustard seeds start popping, remove from heat and pour over the blended chutney mixture. This will enhance the flavor and aroma of the chutney.
2. Add tomatoes, garlic, green chillies, cumin seeds, asafoetida, and salt to a blender or grinder. Blend until you get a smooth paste.
3. Adjust seasonings with salt and add lemon juice for an extra tang if desired. Serve this vibrant, fresh tomato chutney alongside your favorite Indian dishes or as a side dish.

Date & Tamarind Chutney

Ingredients:
– 10-12 dates (pitted and roughly chopped)
– 1/2 cup of tamarind paste (soaked in hot water until softened)
– 3-4 dried red chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– A pinch of asafoetida (hing)
– Salt, as per your preference
– Sugar or jaggery (optional)

Method:
1. Drain the water from the soaked tamarind and discard the pulp. Blend the tamarind with dried red chillies, cumin seeds, and asafoetida in a blender or grinder until smooth.
2. Add chopped dates and optional sweetener like sugar or jaggery for added flavor. Adjust seasonings with salt to your preference.
3. Serve this rich, fruity date & tamarind chutney alongside your favorite Indian dishes or as an accompaniment to a wide variety of snacks for an unforgettable taste experience.

Coconut Coriander Chutney

Ingredients:
– 1 cup of fresh coconut (grated)
– 1/2 cup of coriander leaves (roughly chopped)
– 3-4 green chillies (adjust according to taste)
– 1/2 tsp cumin seeds (jeera)
– A pinch of asafoetida (hing)
– Salt, as per your preference
– Juice from 1/2 lemon (optional)

Method:
1. In a blender or grinder, add the grated coconut, coriander leaves, green chillies, cumin seeds, and asafoetida. Blend them well to form a smooth paste.
2. Adjust seasonings with salt and add lemon juice for an extra zing if desired.
3. Serve this tangy coconut coriander chutney alongside your favorite Indian dishes or as an accompaniment to snacks for a delightful culinary experience.