Introduction
Espressino is a delightful twist on the traditional Italian espresso, incorporating sweet flavors for an even more satisfying caffeine fix. It’s also a great way to use up leftover coffee or experiment with new coffee blends at home. In this article, we have curated 10 delectable Espressino recipes that will inspire you to enjoy this unique brew in the comfort of your own kitchen. So, grab your espresso machine and get ready for some innovative caffeine creations.
1. Chocolate-Orange Espressino
Ingredients:
- 1 shot of espresso
- 2 oz. of orange juice
- 3/4 oz. of chocolate syrup
- 1 cup of ice
Instructions:
- Pour the espresso, orange juice, and chocolate syrup into a blender.
- Add ice to the blender and blend until smooth, with an even distribution of all ingredients.
- Pour into a glass and serve immediately while still chilled.
2. Strawberry-Rosemary Espressino
Ingredients:
- 1 shot of espresso
- 3 fresh strawberries, chopped
- 4 sprigs of rosemary
- 2 tbsp. honey
- 1 cup of ice
Instructions:
- Combine the chopped strawberries, 3 rosemary sprigs, and honey in a small saucepan.
- Cook over medium heat until the mixture is thickened, stirring constantly. Remove from heat and let it cool completely.
- Discard the rosemary sprigs after cooling the syrup.
- Pour the espresso into a blender and add the strawberry-rosemary syrup.
- Add ice to the blender and blend until smooth.
- Pour the mixture into a glass and garnish with a sprig of rosemary.
3. Pumpkin Spice Espressino
Ingredients:
- 1 shot of espresso
- 1/4 cup of pumpkin puree (canned or fresh)
- 1 tsp. of pumpkin pie spice
- 1 tbsp. maple syrup
- 2 oz. of creamer or milk
- 1 cup of ice
Instructions:
- Add the espresso, pumpkin puree, pumpkin pie spice, maple syrup, and creamer or milk into a blender.
- Blend until smooth and evenly combined.
- Pour the mixture over ice in a glass.
4. Cinnamon-Vanilla Espressino
Ingredients:
- 1 shot of espresso
- 1/2 tsp. of ground cinnamon
- 1/4 tsp. vanilla extract (or 1/8 tsp. vanilla bean paste)
- 1 cup of ice
- Optional: Whipped cream and a sprinkle of cinnamon for garnish.
Instructions:
- Pour the espresso into a glass or blender, depending on your preference.
- Add the ground cinnamon and vanilla extract to the espresso. Stir well if using a glass.
- Fill the glass with ice cubes (or add ice to a blender).
- Serve with whipped cream, a dusting of cinnamon, and enjoy your Cinnamon-Vanilla Espressino.
5. Mint Chocolate Espressino
Ingredients:
- 1 shot of espresso
- 1/2 cup chocolate milk
- 1 tsp. of cocoa powder
- 3-4 fresh mint leaves, roughly chopped
- 2 oz. of whipped cream (for garnish)
- Optional: 1/2 tsp. sugar, if desired for sweetness.
Instructions:
- Add the espresso, chocolate milk, cocoa powder, mint leaves, and optional sugar to a blender.
- Blend until smooth and well combined.
- Pour into a glass and top with whipped cream. Garnish with a sprig of fresh mint if desired.
6. Chai Tea Espressino
Ingredients:
- 1 shot of espresso
- 1/4 cup of chai tea concentrate (or mix one cup of water with 1 chai tea bag)
- 2 oz. of milk (can be dairy or non-dairy, depending on preference)
- 1 tsp. honey
- Cinnamon stick for garnish
Instructions:
- Pour the espresso, chai tea concentrate, milk, and honey into a blender.
- Blend until smooth and well combined.
- Pour the mixture over ice in a glass. Garnish with a cinnamon stick before serving.
7. Salted Caramel Espressino
Ingredients:
- 1 shot of espresso
- 3 oz. caramel sauce
- 1/4 cup whipped cream or non-dairy alternative (optional)
- 1 tsp. sea salt (for the rim of the glass)
Instructions:
- Spread a thin layer of sea salt along the rim of the serving glass.
- Pour the espresso, caramel sauce, and whipped cream into a blender. Blend until smooth and well combined.
- Pour the mixture over ice in your prepared glass with salted rim.
8. Peppermint Mocha Espressino
Ingredients:
- 1 shot of espresso
- 1/4 cup chocolate syrup
- 3/4 cup milk (dairy or non-dairy, depending on preference)
- 6 oz. peppermint candy canes, crushed (or 2 tsp. of peppermint extract)
- Optional: Whipped cream and chocolate shavings for garnish.
Instructions:
- Pour the espresso, chocolate syrup, milk, and crushed peppermint candy (or extract) into a blender. Blend until smooth and well combined.
- Pour into your serving glass over ice cubes. Garnish with whipped cream and chocolate shavings if desired.
9. Coconut Espressino
Ingredients:
- 1 shot of espresso
- 1 cup coconut milk (full fat, light, or non-dairy)
- 3-4 fresh mint leaves
- Optional: Lime wedge for garnish.
Instructions:
- Add the espresso, coconut milk, and mint leaves to a blender. Blend until smooth and well combined.
- Pour into your serving glass over ice cubes. Garnish with a lime wedge or fresh mint leaf before serving.
10. White Chocolate Raspberry Espressino
Ingredients:
- 1 shot of espresso
- 3/4 cup white chocolate syrup
- 1 cup frozen raspberries, thawed and blended into a puree
- 2 oz. heavy cream (optional)
- Fresh raspberries for garnish.
Instructions:
- Pour the espresso, white chocolate syrup, and thawed raspberry puree into a blender. Blend until smooth and well combined.
- If using heavy cream for garnish, whip it into soft peaks before adding to your serving glass with ice cubes. Layer the raspberry mixture, then add cream on top and finish with fresh raspberries.