5 Delicious Ways to Cook Fall-Off-the-Bone Brisket
Introduction (
In this article, we will explore various mouthwatering methods of cooking brisket for an irresistibly tender and scrumptious fall-off-the-bone experience. From smoky barbecue to slow cooker meals, we’ll cover techniques that suit every taste bud and level of expertise. So, let’s dive into the world of delectable brisket recipes.
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1. Smoky Barbecue Brisket (
Smoky Barbecue Brisket
Barbecues are a summertime staple, and they’re also perfect for cooking fall-off-the-bone brisket. The slow-cooking process brings out the natural flavors of this cut while the wood smoke imparts a smoky depth to your dish.
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Ingredients:
– 2 kg beef brisket (trimmed and tied)
– 1 cup barbecue sauce
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons brown sugar
– 2 cups apple wood chips (soaked in water for 30 minutes before use)
Instructions:
1. Prepare your barbecue for indirect cooking by placing a drip pan under the grate and setting it up to create two heat zones – one hot and one not so hot. This setup allows for consistent temperature control and even cooking throughout the process.
2. In a small bowl, mix together the barbecue sauce, minced garlic, salt, black pepper, and brown sugar. Set aside 1/4 cup of this mixture to use as a baste later.
3. Season your brisket generously with the remaining marinade, coating both sides well. Place it on the cooler side of the barbecue (not over direct heat) for about an hour or until the internal temperature reaches 60°C. Flip and baste with the reserved sauce every half hour during this initial cooking phase.
4. Next, place your brisket in a large heavy-duty aluminum foil packet, along with the remaining marinade. Seal tightly to create an air-tight pouch. Place this packet on the hot side of the grill (directly over the heat) for 1 hour or until the internal temperature reaches 90°C.
5. Once your brisket has reached the desired internal temperature, remove it from the barbecue and wrap it in foil to rest for at least an hour. This resting period allows the juices to redistribute throughout the meat, resulting in evenly tender fall-off-the-bone perfection.
2. Beef Brisket Burnt Ends (
Beef Brisket Burnt Ends
If you’re craving an easy way to enjoy a mouthwatering brisket dish without the fuss of preparing an entire meal, beef brisket burnt ends are your go-to option. These delicious bites have all the flavors of traditional barbecue but with a twist.
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Ingredients:
– 2 kg leftover smoked or grilled beef brisket (chopped into 1 inch pieces)
– 3 tablespoons brown sugar
– 1/4 cup apple cider vinegar
– 2 teaspoons onion powder
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
Instructions:
1. Preheat your oven to 150°C (300°F).
2. In a large bowl, combine the brown sugar, apple cider vinegar, onion powder, garlic powder, salt, and pepper. Add in the chopped brisket pieces and toss well to coat evenly.
3. Place the coated brisket pieces in a single layer on a baking sheet lined with aluminum foil. Bake for 1 hour, turning them over every half hour to ensure even browning.
4. After an hour, remove from the oven and increase the temperature to 200°C (400°F). Return the brisket pieces to the baking sheet, sprinkling any leftover marinade on top. Bake for another 30 minutes or until crispy around the edges – these are your burnt ends!
5. Serve hot with your favorite barbecue sauce as a dipping option. Enjoy the tangy, sweet and savory flavors of these irresistible bites.
3. Slow Cooker Beef Brisket (
Slow Cooker Beef Brisket
For a simple, fuss-free method to cook your brisket, try using the slow cooker. This convenient appliance transforms your cut into a melt-in-your-mouth dish with minimal effort.
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Ingredients:
– 1 kg beef brisket (trimmed and tied)
– 2 cups beef stock or broth
– 1/4 cup apple cider vinegar
– 1 onion, chopped
– 3 garlic cloves, crushed
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 sprigs fresh thyme (optional)
Instructions:
1. Season your brisket with salt and pepper on both sides. In a large skillet, heat some oil and sear the beef until golden brown on all sides – this will add depth to your final dish.
2. Transfer the seared brisket into a slow cooker and pour in the beef stock or broth. Add apple cider vinegar, chopped onion, crushed garlic cloves, Worcestershire sauce, brown sugar, salt, pepper, and thyme sprigs (if using).
3. Cover your slow cooker and cook on low for 8 to 10 hours until the brisket is fall-off-the-bone tender. During this time, be sure to check in occasionally to ensure that there’s enough liquid in the pot – if necessary, add more beef stock or broth as needed.
4. Once cooked, remove the brisket and let it rest for 10 minutes before slicing against the grain. Serve your slow cooker beef brisket with a drizzle of cooking juices and your favorite side dish.
4. Pressure Cooker Beef Brisket (
Pressure Cooker Beef Brisket
For a quick and easy alternative, try using your pressure cooker to prepare your brisket in an hour or less. This method offers a convenient way of cooking tender brisket with minimal effort.
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Ingredients:
– 1 kg beef brisket (trimmed and tied)
– 2 cups beef stock or broth
– 3 tablespoons tomato paste
– 4 garlic cloves, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season your brisket with salt and pepper on both sides. In a large skillet, heat some oil and sear the beef until golden brown on all sides – this will add depth to your final dish.
2. Transfer the seared brisket into a pressure cooker along with the remaining ingredients (beef stock or broth, tomato paste, garlic, oregano, thyme, salt, pepper).
3. Close and lock the lid of your pressure cooker according to manufacturer’s instructions. Cook on high pressure for 40 minutes or until the brisket reaches an internal temperature of 95°C (200°F). Allow the pressure to release naturally before opening the lid.
4. Once cooked, remove the brisket and let it rest for 10 minutes before slicing against the grain. Serve your pressure cooker beef brisket with a drizzle of cooking juices and your favorite side dish.
5. Smoked Beef Brisket Pizza (
Smoked Beef Brisket Pizza
For an adventurous twist on traditional brisket dishes, why not combine it with one of the world’s most beloved comfort foods? This unique smoked beef brisket pizza brings together rich flavors and a hearty texture that your taste buds will love.
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Ingredients:
– 1 pre-made pizza dough (homemade or store-bought)
– 2 cups shredded mozzarella cheese
– 2 cups caramelized onions
– 1 cup sliced smoked beef brisket
– 1 cup shredded smoked Gouda cheese
– 1/4 cup pizza sauce or marinara sauce
– 1 tablespoon chopped fresh rosemary (optional)
– 1 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Stretch and roll out your pizza dough onto a large baking sheet or pizza stone, creating the desired shape for your pizza crust.
3. Spread your pizza sauce evenly across the crust, leaving about a 1-inch border around the edge. Top with shredded mozzarella cheese, caramelized onions, sliced smoked beef brisket, and shredded smoked Gouda cheese – layer ingredients as desired for maximum flavor.
4. Sprinkle chopped rosemary and red pepper flakes over the pizza (if using) to add a touch of extra depth.
5. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown, the cheese has melted, and the edges are bubbling with deliciousness. Allow your pizza to cool slightly before slicing and serving it hot as a hearty, comforting meal.
Conclusion (
These delectable ways of cooking fall-off-the-bone brisket showcase its versatility and ability to transform into mouthwatering dishes that cater to various tastes and preferences. Whether you’re grilling, slow cooking, or using a pressure cooker, each method brings out the best flavors in this popular cut of meat. So get ready to savor tender brisket with every bite.
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