10 Delicious and Creative Bun Recipes to Try at Home

10 Delicious and Creative Bun Recipes to Try at Home

Introduction

Buns are an incredibly versatile food that can be enjoyed in various ways. From sweet treats to savory dishes, bun recipes can range from simple and traditional to more complex, unique variations. If you’re looking to experiment with your baking skills or simply wish to have a tasty new addition to your culinary repertoire, try these 10 delicious and creative bun recipes. Each recipe is sure to tantalize your taste buds and add some creativity to the way you enjoy buns at home.

H2 Recipe 1: Cinnamon Swirl Brioche Buns

Cinnamon Swirl Brioche Buns are a sweet twist on the classic French bread, filled with gooey cinnamon swirls for an extra burst of flavor. This recipe will require some patience to prove and knead the dough, but it’s well worth the effort.

Ingredients:
– 1 ½ cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– ¼ teaspoon salt
– 1 egg, lightly beaten
– 1/3 cup milk
– 4 tablespoons butter
– 4 tablespoons brown sugar
– 1 tablespoon cinnamon
– ½ teaspoon vanilla extract (optional)

Method:
1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. In a separate bowl, combine the beaten egg, milk, and melted butter. Whisk until well combined.
3. Create a well in the center of your dry ingredients and pour in the wet mixture. Stir gently to create a soft dough.
4. Transfer the dough to a lightly floured surface and knead for 5-7 minutes or until smooth and elastic.
5. Place the dough into a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Once risen, punch down the dough to release air bubbles, then divide it into two equal pieces.
7. On a floured surface, roll each piece of dough into a rectangular shape. Spread the cinnamon filling (brown sugar, cinnamon, and optional vanilla extract) evenly across one side of the rolled dough.
8. Roll up the dough tightly, starting from the filled end. Cut into 1-inch slices and place them in a greased bun pan, cut side down. Let rise for another 30 minutes to an hour, or until almost doubled in size.
9. Preheat the oven to 375°F (190°C). Bake the buns for approximately 20-25 minutes or until golden brown and cooked through.
10. Allow the buns to cool before serving. Enjoy warm with your favorite spread, such as butter, cream cheese, or a light drizzle of honey.

H2 Recipe 2: Garlic Parmesan Pull-Apart Buns

Garlic Parmesan Pull-Apart Buns are perfect for any gathering or party, with their mouthwatering combination of tangy Parmesan and garlic. The fluffy buns can be served as is or turned into an appetizer by adding your favorite dips, such as marinara sauce or pesto.

Ingredients:
– 4 cups all-purpose flour
– 2 packets active dry yeast (1/4 ounce each)
– ½ teaspoon salt
– 3 tablespoons sugar
– ½ cup butter, melted and divided
– 1 ¼ cups warm water
– 2 cups shredded Parmesan cheese
– 6 cloves garlic, minced or pressed
– ½ teaspoon dried parsley (optional)

Method:
1. In a large bowl, mix together the flour, yeast, salt, and sugar.
2. Add ¼ cup melted butter to the dry ingredients along with the warm water. Stir until just combined. The dough will be slightly sticky.
3. Turn out onto a floured surface and knead for 5-7 minutes or until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
4. Once risen, punch down the dough to release air bubbles. Roll out the dough into a rectangle on a floured surface. Combine the Parmesan cheese, garlic, remaining melted butter, and dried parsley (if using) in a bowl. Spread the mixture evenly across the rolled dough, leaving a 1-inch border at the edge of each side.
5. Roll up the dough tightly from one of the narrow ends, forming a log shape. Pinch the seam to close it and then twist it into a spiral shape. Place the twisted dough in a greased bun pan, cut side down. Allow for another 30-45 minutes rise time, or until doubled in size.
6. Preheat the oven to 375°F (190°C). Bake the buns for approximately 20-25 minutes or until golden brown and cooked through.
7. Remove from the oven and allow to cool for a few minutes before serving. Enjoy these savory garlic Parmesan pull-apart buns with your favorite dipping sauce or as is.

H2 Recipe 3: Chocolate Chip and Raspberry Danish Buns

Chocolate Chip and Raspberry Danish Buns are the perfect marriage of sweetness, combining fresh raspberries, melting chocolate chips, and a flaky pastry dough. These buns make for an impressive breakfast or dessert treat that’s guaranteed to impress your guests.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 tablespoons butter, cubed and chilled
– 6 oz cream cheese, softened at room temperature
– 2 eggs, lightly beaten
– ½ cup sugar
– 1/3 cup milk
– 1 cup semisweet chocolate chips
– 1 ½ cups fresh raspberries
– 1 tablespoon all-purpose flour (for coating the raspberries)
– Powdered sugar for dusting (optional)

Method:
1. In a food processor, pulse together the flour and salt until combined. Add the cubed butter and pulse until it resembles coarse crumbs.
2. Transfer the mixture into a large bowl and create a well in the center. Mix in the cream cheese and 1 beaten egg until incorporated.
3. Stir in the sugar, milk, and remaining egg to form a dough ball. Wrap the dough with plastic wrap and chill for at least one hour, or up to overnight.
4. Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper.
5. Roll out the chilled dough on a lightly floured surface until it’s about ¼-inch thick. Cut into rectangular shapes, each measuring approximately 3×5 inches.
6. In a small bowl, mix together the chocolate chips and fresh raspberries with the tablespoon of flour to coat the berries.
7. Place a heaping tablespoon of the chocolate chip and raspberry mixture on one side of the dough rectangle. Fold over the opposite end of the dough and press down the edges with a fork, creating a sealed pocket.
8. Transfer the filled buns onto your prepared baking sheets, leaving space between each. Bake for approximately 20-25 minutes or until golden brown on top.
9. Allow the buns to cool slightly before serving. Dust with powdered sugar if desired. Enjoy these sweet and tangy chocolate chip and raspberry Danish buns as a delightful dessert treat.

H2 Recipe 4: Cheesy Jalapeno Biscuit Rolls

Cheesy Jalapeno Biscuit Rolls are a spicy twist on traditional dinner rolls, featuring tender biscuit dough and creamy cheese, with a kick of jalapenos. These rolls make the perfect side dish for any Mexican or Tex-Mex themed meal.

Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– ½ cup butter, cold and cubed
– 1 cup grated sharp cheddar cheese
– 3 tablespoons sliced pickled jalapenos (drained)
– 1 cup milk

Method:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together the flour, baking powder, and salt. Using your fingertips or a pastry cutter, incorporate the cubed butter into the dry ingredients until it resembles coarse crumbs. Stir in the grated cheese.
3. Add the sliced jalapenos to the mixture and toss gently to combine.
4. In another bowl, mix together the milk with a beaten egg. Gradually add this liquid mixture into the dry ingredients, stirring until just combined but still slightly lumpy.
5. Transfer the dough onto a lightly floured surface and knead for a few minutes or until it comes together. Roll out the dough into a rectangle shape about ½-inch thick.
6. Cut the dough into small squares measuring approximately 2×2 inches each. Place the squares on your prepared baking sheet, leaving space between them for rising.
7. Bake the rolls for approximately 15-20 minutes or until golden brown and cooked through. Serve warm as a side dish or enjoy them with your favorite Tex-Mex meal.

H2 Recipe 5: Pesto Stuffed Dinner Rolls

Pesto Stuffed Dinner Rolls combine the bold flavors of pesto sauce, sundried tomatoes, and gooey mozzarella cheese within a fluffy dinner roll, resulting in a delicious mealtime treat.

Ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (2 ¼ teaspoons)
– 3 tablespoons sugar
– ¾ teaspoon salt
– ⅓ cup milk, warmed
– 3 tablespoons butter, melted and divided
– 1 egg, lightly beaten
– ½ cup pesto sauce
– 1 cup sundried tomatoes, roughly chopped
– 1 ¼ cups shredded mozzarella cheese
– Parmesan cheese for garnish (optional)

Method:
1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Add the warmed milk, melted butter, and beaten egg to the dry ingredients. Stir until combined.
3. Transfer the dough to a lightly floured surface and knead for 5-7 minutes or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
5. Punch down the risen dough to release air bubbles and divide it into two equal pieces.
6. On a floured surface, roll each piece of dough into a rectangle shape. Spread half of the pesto sauce evenly over one side of each rolled dough. Top with half of the chopped sundried tomatoes and shredded mozzarella cheese on both rectangles.
7. Starting at the filled end, tightly roll up the dough to form a log. Cut the logs into 1-inch pieces and place them in a greased bun pan, cut side down. Let rise for another 30 minutes or until doubled in size.
8. Preheat the oven to 375°F (190°C). Bake the dinner rolls for approximately 20-25 minutes or until golden brown and cooked through.
9. Remove from the oven and allow the rolls to cool slightly before serving. Garnish with additional Parmesan cheese if desired. Enjoy these flavorful pesto stuffed dinner rolls as a hearty mealtime option.

H2 Recipe 6: Cinnamon-Swirl Breadsticks

Cinnamon-Swirl Breadsticks are a fun twist on traditional breadsticks, featuring a delicious swirl of cinnamon and sugar within each stick. These breadsticks make for the perfect appetizer or snack with your favorite dipping sauces.

Ingredients:
– 1 package active dry yeast (2 ¼ teaspoons)
– 3 tablespoons warm water (105°F/40°C)
– 1 cup all-purpose flour, plus more for dusting
– ½ cup milk
– 2 tablespoons butter, melted and divided
– 1 tablespoon sugar
– ½ teaspoon salt
– ½ cup packed light brown sugar
– 1 tablespoon ground cinnamon
– 1 egg, lightly beaten (for egg wash)

Method:
1. In a small bowl, combine the yeast with warm water and let it stand for 5-10 minutes or until foamy.
2. In a separate bowl, whisk together the flour, milk, melted butter, sugar, and salt until smooth. Add the yeast mixture to this bowl and mix well.
3. Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until it is soft and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
4. Once risen, punch down the dough to release air bubbles and divide into two equal portions. Roll out each portion into a rectangle shape measuring approximately 9×13 inches.
5. In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture evenly over both rectangles, leaving a ½-inch border along the long sides.
6. Starting at the filled end, tightly roll up each dough rectangle to create two long, swirled loaves. Cut into 1-inch pieces and place them on a greased baking sheet. Cover with plastic wrap or a damp cloth and let rise for another 30 minutes until puffy.
7. Preheat the oven to 400°F (200°C). Brush the top of each breadstick with egg wash, allowing some of the cinnamon mixture to peak out.
8. Bake the breadsticks for approximately 15-20 minutes or until golden brown and cooked through. Allow them to cool slightly before serving with your favorite dipping sauces.

H2 Recipe 7: Blueberry Cheesecake Stuffed French Toast Buns

Blueberry Cheesecake Stuffed French Toast Buns are a decadent twist on traditional French toast, combining the rich flavors of cream cheese and blueberries within soft brioche dough. Serve these buns as a sweet breakfast treat or special brunch dish.

Ingredients:
– 1 package frozen puff pastry sheets (thawed)
– 1 package cream cheese, softened
– ¼ cup sugar
– 2 tablespoons all-purpose flour
– 2 cups fresh blueberries
– 4 eggs
– ½ cup milk
– ¼ teaspoon vanilla extract
– 1/3 cup maple syrup (for serving)

Method:
1. Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper and set aside.
2. In a medium bowl, combine the cream cheese, sugar, flour, and half of the blueberries. Mix until well combined and form a paste-like mixture. Set aside.
3. Unroll one puff pastry sheet onto a lightly floured surface and cut it into 16 equal squares using a knife or pizza wheel. Place each square on the prepared baking sheets, leaving space for rising.
4. In a separate bowl, combine the remaining blueberries with ¼ cup of sugar. Toss to coat the berries and set aside.
5. Whisk together the eggs, milk, and vanilla extract in another bowl until smooth. Dip each pastry square into this egg mixture, allowing any excess liquid to drip back into the bowl. Place them back onto the prepared baking sheets.
6. Top each dipped pastry with a generous tablespoon of the cream cheese mixture, followed by a tablespoon of the blueberry mixture. Carefully place another pastry square on top, making sure to press down and seal the edges tightly.
7. Brush the tops of the stuffed buns with any remaining egg wash and sprinkle with a little sugar. Bake for 20-25 minutes or until golden brown.
8. Serve these delicious Blueberry Cheesecake Stuffed French Toast Buns warm, drizzled with maple syrup, and accompanied by your favorite fruit compote or jam. Enjoy!

H2 Recipe 8: Vegan Carrot Cake Muffin Buns

Vegan Carrot Cake Muffin Buns are a healthier spin on the classic carrot cake, featuring grated carrots, pineapple chunks, and raisins within soft muffin-style buns. These treats can be enjoyed as a tasty snack or a guilt-free dessert alternative.

Ingredients:
– 2 cups all-purpose flour
– 1 cup packed brown sugar
– 2 teaspoons baking powder
– 2 teaspoons ground cinnamon
– ½ teaspoon salt
– 1 cup crushed pineapple, drained and roughly chopped
– 1 cup grated carrots
– ¼ cup raisins
– 1/3 cup canola oil
– 1 tablespoon apple cider vinegar
– 2 cups plant-based milk (almond or soy)
– 2 teaspoons vanilla extract

Method:
1. Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper and set aside.
2. In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, and salt until well combined. Add the crushed pineapple, grated carrots, and raisins to this mixture.
3. In a separate bowl, whisk together the canola oil, apple cider vinegar, plant-based milk, and vanilla extract. Gradually add this liquid mixture to the dry ingredients, stirring until just combined.
4. Divide the batter evenly between two bowls (one for each baking sheet). Place a generous tablespoon of the mixture onto the prepared baking sheets, leaving space between them for rising.
5. Bake the buns for 12-15 minutes or until a toothpick inserted into the center comes out clean and they have risen slightly. Remove from the oven and let cool before serving.
6. These Vegan Carrot Cake Muffin Buns can be enjoyed as a standalone treat or paired with a dollop of vegan cream cheese frosting for added decadence. Enjoy your healthier twist on carrot cake in muffin form!

H2 Recipe 9: Lemon Poppy Seed Pancake Muffins

Lemon Poppy Seed Pancake Muffins are a delightful mix of pancakes and muffins, featuring the refreshing flavors of lemon and poppy seeds within soft baked goodies. These treats can be enjoyed as a quick breakfast or an on-the-go snack alternative.

Ingredients:
– 2 cups all-purpose flour
– 1 cup buttermilk
– ½ cup packed brown sugar
– 2 tablespoons poppy seeds
– 1 tablespoon baking powder
– Zest of one lemon
– 1 teaspoon vanilla extract
– 1 large egg
– ¼ cup vegetable oil or melted butter (cooled)

Method:
1. Preheat the oven to 350°F (180°C). Line two large baking sheets with parchment paper and set aside.
2. In a large bowl, mix together the flour, brown sugar, poppy seeds, and baking powder until well combined. Add the lemon zest to this mixture.
3. In a separate bowl, whisk together the buttermilk, vanilla extract, egg, vegetable oil (or melted butter), and lemon juice until well blended. Gradually add this liquid mixture into the dry ingredients, stirring until just combined.
4. Divide the batter evenly between two bowls (one for each baking sheet). Place a generous tablespoon of the mixture onto the prepared baking sheets, leaving space between them for rising.
5. Bake the muffins for 12-15 minutes or until a toothpick inserted into the center comes out clean and they have risen slightly. Remove from the oven and let cool before serving.
6. Lemon Poppy Seed Pancake Muffins can be enjoyed as an on-the-go breakfast alternative or paired with whipped butter and jam for added indulgence. Enjoy your lemony twist on classic pancakes in a portable form!

H2 Recipe 10: Chocolate Chip Cookie Buns

Chocolate Chip Cookie Buns are a fun twist on traditional chocolate chip cookies, featuring the flavors of soft and chewy cookie dough encased within bun-shaped treats. These buns can be enjoyed as a decadent snack or a dessert alternative.

Ingredients:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– ¼ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 ½ cups semisweet chocolate chips

Method:
1. Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer or stand mixer fitted with the paddle attachment.
4. Add the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Fold in the chocolate chips to distribute evenly throughout the dough.
5. Divide the dough evenly between two bowls (one for each baking sheet). Place a generous tablespoon of the dough onto the prepared baking sheets, leaving space between them for rising.
6. Bake the cookie buns for 10-12 minutes or until they are golden brown and puffed up slightly. Remove from the oven and let cool before serving.
7. Chocolate Chip Cookie Buns can be enjoyed as a decadent snack or paired with a scoop of ice cream for an indulgent dessert alternative. Enjoy your cookie dough twist on traditional baked treats!