Indulge in 10 Delicious Brie Recipes to Satisfy Your Cheese Cravings
Introduction:
Brie is a creamy and mild French cheese that has captivated people’s hearts and taste buds for centuries. Whether you enjoy it as a standalone snack or incorporated into various dishes, brie’s versatility makes it an ideal ingredient in countless recipes. Here are 10 delectable options to explore and satisfy your craving for this sumptuous cheese.
1. Baked Brie with Cranberry Chutney (
Baked Brie with Cranberry Chutney
)
Combining the richness of brie with the sweet-tart flavor of cranberries, this dish is a true delight. This easy yet elegant appetizer will impress any gathering of guests and is perfect for pairing with crackers or fruit.
Ingredients:
– 1 round of brie cheese (8 oz)
– 3/4 cup of cranberry chutney
– 2 tbsp of butter, melted
– 1/4 cup of chopped walnuts
– 1/2 tsp of cinnamon
– 1/4 tsp of nutmeg
– Sliced baguette (for serving)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut off the top rind of the brie and place it in an ovenproof dish.
3. Spread 1/4 cup of cranberry chutney on top of the brie.
4. In a small bowl, combine melted butter with chopped walnuts, cinnamon, and nutmeg. Pour this mixture over the brie.
5. Bake for approximately 20 minutes until the cheese is bubbling and the top layer has turned golden brown.
6. Serve the warm baked brie alongside a sliced baguette and additional cranberry chutney for dipping.
2. Brie, Prosciutto, and Apple Panini (
Brie, Prosciutto, and Apple Panini
)
This decadent panini combines the rich flavors of brie with savory prosciutto and tart green apples for a scrumptious sandwich experience. It is perfect for a quick yet satisfying lunch option or as an appetizer to pair with other dishes.
Ingredients:
– 4 slices of crusty bread
– 1/2 cup of thinly sliced green apple (about half an apple)
– 6 oz of brie cheese, cut into slices
– 3 oz of prosciutto, thinly sliced
– 1 tbsp of Dijon mustard
– 2 tbsp of mayonnaise
– 1/4 tsp of salt
– 1/8 tsp of black pepper
– 1/8 tsp of ground nutmeg
– Butter for panini press or skillet
Instructions:
1. Preheat a panini press, grill, or large skillet to medium heat.
2. Spread one side of each bread slice with Dijon mustard.
3. Layer green apple slices on two bread slices and top with brie cheese.
4. Place prosciutto slices on the remaining two bread slices, overlapping slightly to cover the entire surface.
5. Spread mayonnaise on the opposite side of the brie-covered bread slice and combine salt, pepper, and nutmeg in a small bowl. Sprinkle this mixture over the prosciutto slices.
6. Assemble the sandwich by placing one prosciutto-topped bread slice on top of the apple and cheese-topped bread slice, with the mayonnaise-coated side facing outward.
7. Brush the outside of the assembled sandwich with melted butter or cooking spray to ensure a crisp exterior.
8. Place the sandwich in the panini press, grill, or skillet for approximately 5 minutes or until the cheese is melting and the bread is golden brown on both sides. Serve immediately.
3. Brie and Fig Salad (
Brie and Fig Salad
)
This elegant salad pairs baked brie with fresh figs, creating a delightful combination of sweet, savory, and creamy flavors that will have everyone coming back for more. It makes the perfect accompaniment to any main dish or as an appetizer on its own.
Ingredients:
– 1 round of brie cheese (8 oz)
– 6 fresh figs, sliced
– 2 tbsp of honey
– 1 tsp of balsamic vinegar
– 4 cups of mixed greens
– 1/2 cup of toasted walnuts or almonds
– 1/4 cup of crumbled goat cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut off the top rind of the brie and place it in an ovenproof dish.
3. Drizzle honey over the brie, then drizzle with balsamic vinegar. Bake for approximately 20 minutes until the cheese is bubbling and the top layer has turned golden brown.
4. In a large salad bowl, combine mixed greens and toasted walnuts or almonds. Top with sliced figs, crumbled goat cheese (if using), and warm baked brie.
5. Drizzle the remaining honey-balsamic mixture over the salad, season with salt and pepper to taste, and serve immediately.
4. Baked Brie and Raspberry Jam Bruschetta (
Baked Brie and Raspberry Jam Bruschetta
)
This bruschetta incorporates brie cheese into a delightful appetizer that combines the flavors of crusty bread, tangy raspberry jam, and fresh raspberries. Serve as an impressive starter or with other dishes for a unique twist on a classic favorite.
Ingredients:
– 1 round of brie cheese (8 oz)
– 2 cups of French bread baguette slices
– 1 cup of raspberry jam
– 2 tbsp of butter, melted
– 1/4 tsp of salt
– 1/4 tsp of black pepper
– 1/2 cup of fresh raspberries
– Fresh basil or other herbs for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut off the top rind of the brie and place it in an ovenproof dish. Bake for approximately 20 minutes until the cheese is bubbling and the top layer has turned golden brown.
3. Preheat a grill or large skillet to medium heat. Place baguette slices on the grates or in the pan, and toast both sides for about 1-2 minutes each side until golden brown and slightly crisp.
4. Spread raspberry jam over each toasted bread slice, then top with a thin slice of brie cheese.
5. In a small bowl, combine melted butter, salt, and pepper. Brush this mixture over the brie-topped toast to add additional flavor.
6. Bake for an additional 10 minutes until the brie is fully melted and bubbling. Top with fresh raspberries and garnish with herbs before serving.
5. Baked Brie Stuffed Mushrooms (
Baked Brie Stuffed Mushrooms
)
This elegant appetizer transforms brie into a rich filling for mushroom caps, creating an unforgettable taste experience. These are perfect for parties or as an impressive addition to any meal.
Ingredients:
– 12 large white button mushrooms (or other variety)
– 1 round of brie cheese (8 oz)
– 3/4 cup of shredded mozzarella cheese
– 1/4 tsp of salt
– 1/8 tsp of black pepper
– 1/4 tsp of dried thyme
– 1/2 cup of chopped parsley or basil (for garnish)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Remove the stems from the mushroom caps, reserving them for another use if desired.
3. Slice brie into thin strips and place one strip in each mushroom cap’s center. Place the mushrooms on a baking sheet with the edges of the brie peeking out slightly.
4. Sprinkle shredded mozzarella cheese over the exposed brie, covering it entirely. Season with salt, pepper, and dried thyme.
5. Bake for approximately 10-12 minutes until the mushrooms are tender and the cheese has melted. Remove from the oven and garnish with chopped parsley or basil before serving.
6. Warm Brie Dip (
Warm Brie Dip
)
This delicious dip transforms brie into a creamy, gooey delight that is perfect for dipping bread, crackers, vegetables, and even fruit. Serve it as a tasty appetizer or alongside other dishes to elevate any meal.
Ingredients:
– 1 round of brie cheese (8 oz)
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 tbsp of Dijon mustard
– 1/3 cup of crème fraîche or sour cream
– Salt and pepper to taste
– Crackers, bread, vegetables, or fruit for serving (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top rind of the brie and place it in an ovenproof dish. In a small bowl, combine garlic, olive oil, Dijon mustard, crème fraîche or sour cream, salt, and pepper to create the dip base. Pour this mixture over the brie.
3. Bake for approximately 20-25 minutes until the cheese is bubbling and golden brown on top. Serve warm with crackers, bread, vegetables, fruit, or other accompaniments of your choice.
7. Baked Brie Pasta Bake (
Baked Brie Pasta Bake
)
This comforting pasta dish transforms brie into a rich and creamy sauce that is tossed with rigatoni noodles, vegetables, and herbs for an unforgettable meal.
Ingredients:
– 1 round of brie cheese (8 oz)
– 3 cups of cooked rigatoni pasta
– 1 cup of chopped broccoli florets
– 2 cloves of garlic, minced
– 2 tbsp of olive oil
– 1 cup of halved grape tomatoes
– 1/4 cup of shredded Parmesan cheese
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top rind of the brie, place it in an ovenproof dish, and bake for approximately 20 minutes until golden brown and bubbling. Set aside to cool slightly.
3. In a large skillet or saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
4. Add broccoli florets and grape tomatoes to the pan, sautéing for an additional 5-7 minutes until tender. Season with salt and pepper to taste.
5. Remove cooked rigatoni from its cooking liquid and add it to the skillet or saucepan along with the cooked vegetable mixture. Gently stir to combine.
6. Crumble the baked brie into small pieces, mixing them throughout the pasta and vegetables until evenly distributed. Sprinkle shredded Parmesan cheese over the dish and bake for an additional 10-15 minutes until the cheese has melted and the entire dish is heated through.
7. Serve immediately with garnish of choice, if desired.
8. Brie and Apple Cheese Strudel (
Brie and Apple Cheese Strudel
)
This elegant dessert combines brie’s mild flavor with apple, walnuts, and raisins for a delicious sweet treat that is perfect after dinner or as an alternative to traditional cheesecake.
Ingredients:
– 1 round of brie cheese (8 oz)
– 2 cups of phyllo pastry sheets
– 1/4 cup of melted butter
– 1 cup of peeled and thinly sliced Granny Smith apples
– 3/4 cup of walnuts, coarsely chopped
– 3/4 cup of raisins
– 1/2 cup of packed brown sugar
– 2 tsp of ground cinnamon
– 1/2 tsp of nutmeg
– Powdered sugar for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top rind of the brie and place it in an ovenproof dish, baking until golden brown and bubbling. Set aside to cool slightly.
3. Gently roll out phyllo pastry sheets one by one, brushing melted butter between each layer to form a rectangle. Layer walnuts, raisins, apple slices, and the brie cheese in the center of the rectangular sheet. Mix brown sugar, cinnamon, and nutmeg in a small bowl and sprinkle over the filling.
4. Fold phyllo pastry sheets around the filling to form a neat, compact package. Brush the top with melted butter to ensure a crisp exterior.
5. Bake for approximately 30-35 minutes until golden brown and flaky on top. Serve warm with powdered sugar sprinkled over the top if desired.
9. Brie and Fig Grilled Cheese Sandwich (
Brie and Fig Grilled Cheese Sandwich
)
This innovative twist on a classic grilled cheese sandwich combines brie’s richness with sweet fig jam, caramelized onions, and toasted almonds for an irresistible gourmet treat. It is perfect for a quick meal or as part of a more elaborate spread.
Ingredients:
– 2 slices of crusty bread (white, wheat, or sourdough)
– 1 tbsp of butter, softened and divided
– 1/4 cup of fig jam
– 3 oz of brie cheese
– 1/4 cup of caramelized onions
– Handful of toasted almonds
– Salt and pepper to taste
Instructions:
1. Preheat a grill or large skillet to medium heat. Spread one side of each bread slice with butter.
2. On the unbuttered side of one bread slice, spread fig jam evenly over the surface. Top with slices of brie cheese, then caramelized onions and toasted almonds. Season with salt and pepper if desired. Place the second bread slice, buttered-side-down, on top of the filling.
3. Carefully place the sandwich in the skillet or on the grill, ensuring even contact between both sides. Cook for about 4 minutes per side until the bread is golden brown and crisp and the cheese has melted.
4. Remove from heat and slice the sandwich into triangles or wedges for serving. Enjoy immediately while still warm.