Introduction
Butter pies are undoubtedly a delicious, creamy, and indulgent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply looking to satisfy your sweet cravings, these 10 butter pie recipes will certainly make your mouth water. Let’s dive into the world of rich and sumptuous butter pies and explore a delightful selection for you to indulge in.
1. Classic Butter Pecan Pie
Starting with a timeless classic, this butter pecan pie is an unforgettable blend of sweetness, nuttiness, and a hint of buttery goodness. The crunchy toasted pecans combined with the rich butter filling make it an irresistible choice for any gathering or celebration. Serve slices warm from the oven for an extra decadent experience.
Ingredients:
– Pie dough (for a single pie shell)
– 1 cup dark corn syrup
– 3/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/8 teaspoon salt
– 1 1/2 cups toasted pecan halves or pieces
Instructions:
1. Preheat the oven to 350°F (176°C). Roll out your pie dough and place it into a greased pie pan.
2. In a large mixing bowl, combine corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
3. Gently stir in the toasted pecans. Pour the filling into your prepared pie crust.
4. Bake for 50-60 minutes or until the center of the pie is set but still slightly jiggly when gently shaken.
5. Let cool before serving, garnish with whipped cream if desired.
2. Lemon Meringue Butter Pie
A zesty twist on the classic lemon meringue pie, this recipe blends buttery goodness with a tangy citrus filling and a light and fluffy topping. It’s perfect for those who enjoy a balance between sweet and sour flavors. This delightful dessert is sure to leave a lasting impression on your guests.
Ingredients:
– Pie dough (for a single pie shell)
– 1 cup granulated sugar, divided
– 1/3 cup cornstarch
– 2 cups water
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons lemon zest
– 1/2 cup freshly squeezed lemon juice (about 3 lemons)
– Meringue topping (recipe follows)
Meringue Topping:
– 4 large egg whites, at room temperature
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract or other flavoring of choice
Instructions:
1. Preheat the oven to 350°F (176°C). Roll out your pie dough and place it into a greased pie pan, trimming and fluting the edges as desired. Chill in the refrigerator until firm.
2. In a medium saucepan, combine 3/4 cup sugar, cornstarch, and water over medium-high heat. Bring to a boil while stirring constantly. Cook for about 1 minute or until it starts to thicken.
3. In a separate bowl, beat egg yolks lightly with the remaining 1/4 cup of sugar. Slowly pour in some of the hot cornstarch mixture while whisking vigorously. Pour this mixture back into the saucepan and stir well. Add butter, lemon zest, and lemon juice; mix thoroughly.
4. Pour filling into your prepared pie crust and bake for 15-20 minutes or until the filling has set. Remove from the oven and cool to room temperature.
5. Make the meringue topping: In a clean mixing bowl, beat egg whites using an electric mixer on medium speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Add vanilla extract (or flavoring) and mix until just combined. Spread or pipe the meringue over the cooled pie filling, sealing the edges to prevent shrinkage during baking.
6. Bake for 10-15 minutes at 350°F (176°C) or until the meringue is lightly browned and slightly crisp. Cool completely before serving.
3. Chocolate Cream Butter Pie
For chocolate lovers, this rich and decadent pie will certainly satisfy your cravings. Featuring a silky chocolate cream filling encased in a buttery and flaky crust, it’s sure to become a go-to favorite for any celebration or gathering.
Ingredients:
– Pie dough (for a single pie shell)
– 2 cups heavy whipping cream
– 6 large egg yolks
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, cubed and softened
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 2/3 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– Whipped cream (optional) for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Roll out your pie dough and place it into a greased pie pan, trimming and fluting the edges as desired. Chill in the refrigerator until firm.
2. In a large mixing bowl, whisk together heavy cream, egg yolks, sugar, softened butter cubes, salt, cocoa powder, and chocolate chips. Heat over low heat while stirring constantly to combine all ingredients well. Do not let the mixture come to a boil.
3. Remove from heat, add vanilla extract and mix thoroughly. Strain the mixture through a fine-mesh sieve into a clean container. Allow it to cool slightly before pouring it into your prepared pie crust.
4. Bake for 15-20 minutes or until the filling is set but still slightly jiggly when gently shaken. Let cool completely at room temperature and serve with whipped cream if desired.
4. Strawberry Butter Pie
For a fruity twist, this strawberry butter pie combines sweet fresh strawberries with a rich and indulgent buttery filling. This versatile dessert can be served alone or paired with vanilla ice cream for an extra special treat. It’s perfect for any occasion that requires a refreshingly delightful pie.
Ingredients:
– Pie dough (for a single pie shell)
– 1 cup granulated sugar, divided
– 1/4 cup cornstarch
– 2 cups water
– 1 tablespoon unsalted butter
– 3 cups fresh strawberries, hulled and halved
– 1/2 teaspoon vanilla extract
– Whipped cream or vanilla ice cream (optional) for serving
Instructions:
1. Preheat the oven to 400°F (200°C). Roll out your pie dough and place it into a greased pie pan, trimming and fluting the edges as desired. Chill in the refrigerator until firm.
2. In a large saucepan, combine 1/2 cup sugar and cornstarch; mix well. Gradually stir in water while continuing to whisk until smooth. Bring mixture to a boil over medium-high heat while constantly whisking for about 1 minute or until it starts to thicken. Remove from heat and add butter, stirring until melted.
3. In a separate bowl, combine strawberries, remaining sugar (1/2 cup), and vanilla extract. Add the cornstarch mixture and mix well. Pour this filling into your prepared pie crust.
4. Bake for 50-60 minutes or until the center of the pie is set but still slightly jiggly when gently shaken. Let cool to room temperature before serving, garnished with whipped cream or vanilla ice cream if desired.
5. Blueberry Butter Pie
For those who prefer a more tangy and vibrant fruit option, this blueberry butter pie is a perfect choice. This indulgent dessert features a delightful blend of sweet blueberries with a rich and buttery filling. Top it off with some whipped cream for an extra touch of luxury.
Ingredients:
– Pie dough (for a single pie shell)
– 2 cups granulated sugar, divided
– 1/3 cup cornstarch
– 4 cups fresh blueberries
– 1/2 teaspoon vanilla extract
– 6 tablespoons unsalted butter, melted and cooled slightly
– Whipped cream (optional) for serving
Instructions:
1. Preheat the oven to 375°F (190°C). Roll out your pie dough and place it into a greased pie pan, trimming and fluting the edges as desired. Chill in the refrigerator until firm.
2. In a large bowl, combine 1 cup sugar with cornstarch; mix well. Add remaining sugar (1 cup) and slowly stir in melted butter while continuing to whisk until smooth. Set aside.
3. Combine blueberries, vanilla extract, and cornstarch mixture in a separate bowl and mix well. Pour this filling into your prepared pie crust.
4. Bake for 50-60 minutes or until the center of the pie is set but still slightly jiggly when gently shaken. Let cool to room temperature before serving, garnished with whipped cream if desired.
6. Banana Butter Pie
For a more unique and indulgent dessert option, this banana butter pie offers a delightful blend of sweet ripe bananas combined with a rich and buttery filling. Perfect for those who crave something different yet still satisfyingly delicious.
Ingredients:
– Pie dough (for a single pie shell)
– 1/2 cup granulated sugar
– 3 tablespoons cornstarch
– 4 ripe bananas, sliced into 1/2 inch rounds
– 2 teaspoons lemon juice
– 6 tablespoons unsalted butter, melted and cooled slightly
– Whipped cream (optional) for serving
Instructions:
1. Preheat the oven to 375°F (190°C). Roll out your pie dough and place it into a greased pie pan, trimming and fluting the edges as desired. Chill in the refrigerator until firm.
2. In a large bowl, combine sugar with cornstarch; mix well. Add lemon juice to the sliced bananas and toss together to coat. Place banana mixture in the prepared pie crust.
3. Gradually add melted butter while whisking continuously until smooth. Pour this mixture evenly over the bananas in the pie shell.
4. Bake for 50-60 minutes or until the center of the pie is set but still slightly jiggly when gently shaken. Let cool to room temperature before serving, garnished with whipped cream if desired.