10 Delicious and Easy Egg Sandwich Recipes for Breakfast Lovers
Introduction
Welcome to a delectable world of egg sandwiches that are not only easy to make but also packed with flavor. As a breakfast lover, you know the importance of starting your day with something scrumptious yet simple. We have curated ten mouthwatering egg sandwich recipes for you, which will certainly make every morning more enjoyable and satisfying. Let’s dive into the amazing world of eggs and get ready to indulge in some delicious breakfast treats!
1. Avocado, Egg, and Bacon Breakfast Sandwich
A perfect marriage of flavors, this recipe features creamy avocado, fluffy egg, and crispy bacon. The combination is sure to satisfy your cravings for a hearty meal.
Ingredients:
– 2 slices of toast
– 1 large egg
– 1 avocado, mashed with a squeeze of lemon juice
– 4 strips of cooked bacon
– Salt and pepper to taste
– Butter or olive oil for cooking eggs
Preparation:
1. Toast the bread slices.
2. Crack the egg into a small bowl and season it with salt and pepper.
3. Heat a non-stick pan on medium heat, add a drizzle of butter or olive oil and let it melt.
4. Cook the egg sunny side up, making sure the yolk remains runny.
5. In a separate bowl, mash avocado with lemon juice and season to taste.
6. Spread the mashed avocado on one toast slice, top with two slices of bacon, and place the cooked egg on top. Season with more salt and pepper if desired.
7. Place the remaining toast slice over the sunny side up egg, creating a delicious sandwich filled with yummy flavors.
8. Enjoy your breakfast masterpiece!
2. Spinach and Feta Egg Sandwich
A healthy twist on the classic egg sandwich, this recipe features fresh spinach and tangy feta cheese, adding a touch of sophistication to your morning meal.
Ingredients:
– 4 slices of toast
– 3 large eggs
– 1 cup of baby spinach leaves
– 2 tbsp crumbled feta cheese
– Salt and pepper to taste
– Butter or olive oil for cooking eggs
– A pinch of dried oregano (optional)
Preparation:
1. Toast the bread slices.
2. Whisk the eggs in a small bowl and season with salt, pepper, and a pinch of dried oregano.
3. Heat a non-stick pan on medium heat, add a drizzle of butter or olive oil and let it melt.
4. Cook the egg mixture until set but still runny, flipping once to cook both sides evenly.
5. On another toast slice, place a layer of spinach leaves and top with crumbled feta cheese.
6. Place the cooked egg on top of the feta cheese and add a bit more salt and pepper if desired.
7. Carefully place the remaining toast slice over the egg, creating a delightful sandwich packed with flavors and nutrients.
8. Bon appétit!
3. Egg Salad Sandwich with Bacon and Tomato
A perfect blend of protein and healthy fats, this recipe takes egg salad to the next level by adding crispy bacon and juicy tomatoes for a refreshing touch.
Ingredients:
– 4 slices of toast
– 2 hard-boiled eggs, peeled and roughly chopped
– 1 tbsp mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 3 strips of cooked bacon, crumbled
– 1 large tomato, sliced
– 1 green onion, thinly sliced (optional garnish)
Preparation:
1. Toast the bread slices.
2. In a medium bowl, mix together chopped hard-boiled eggs with mayonnaise and Dijon mustard. Season with salt and pepper.
3. Gently fold in the crumbled bacon and set aside.
4. Place one tomato slice on each toast slice.
5. Top one toast slice with a generous spoonful of egg salad, followed by another tomato slice and some sliced green onion (if using).
6. Place the remaining toast slice over the egg salad, creating an irresistible sandwich filled with delightful flavors.
7. Indulge in this scrumptious breakfast treat!
4. Ham and Cheese Egg Muffins
For those who love to start their day with something pre-made and convenient, these ham and cheese egg muffins are the perfect solution. You can make a batch and enjoy them for several days or share with friends and family.
Ingredients:
– Nonstick cooking spray
– 12 large eggs
– ¼ cup milk
– Salt and pepper to taste
– 1 cup shredded cheese (preferably cheddar)
– 8 slices of ham, cut into bite-sized pieces
– Muffin pan with 12 compartments
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Generously spray your muffin pan with cooking spray and set aside.
3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
4. Gently fold in shredded cheese and ham pieces into the egg mixture.
5. Pour the egg mixture evenly into the 12 muffin compartments, filling each about two-thirds full.
6. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the egg muffins to cool slightly before removing them from the pan and enjoying.
8. Store leftovers in an airtight container in the refrigerator for up to four days.
5. Smoked Salmon and Cream Cheese Egg Sandwich
A delicious alternative to the traditional breakfast sandwich, this recipe features smoky salmon and creamy cheese with a tangy twist.
Ingredients:
– 4 slices of toast
– 2 large eggs
– 2 tbsp cream cheese (softened)
– A squeeze of lemon juice
– Salt and pepper to taste
– A pinch of dill weed (optional)
– ¼ cup smoked salmon, cut into thin strips
Preparation:
1. Toast the bread slices.
2. Whisk the eggs in a small bowl and season with salt and pepper.
3. Heat a non-stick pan on medium heat, add a drizzle of butter or olive oil and let it melt.
4. Cook the egg mixture until set but still runny, flipping once to cook both sides evenly.
5. In a small bowl, mix together softened cream cheese with lemon juice and a pinch of dill weed if using.
6. On one toast slice, spread the cream cheese mixture evenly.
7. Place the cooked egg on top of the cream cheese and add some smoked salmon strips.
8. Place the remaining toast slice over the egg and salmon, creating a mouthwatering sandwich with bold flavors.
9. Dig in and enjoy!
6. Egg Bread Rolls with Turkey, Cheddar, and Avocado
A healthier alternative to traditional breakfast sandwiches, these egg bread rolls are stuffed with lean turkey, sharp cheddar cheese, and creamy avocado for a protein-packed and filling meal.
Ingredients:
– 2 cups all-purpose flour (plus more as needed)
– 1 tsp salt
– 1 tbsp sugar
– 1 tsp active dry yeast
– 1/3 cup warm water (around 105°F/40°C)
– ¼ cup milk
– 2 tbsp melted butter or margarine, divided
– 8 slices of turkey
– 4 large eggs
– ½ cup shredded cheddar cheese
– 1 avocado, thinly sliced (optional)
– Salt and pepper to taste
Preparation:
1. In a large mixing bowl, combine flour, salt, sugar, and active dry yeast. Mix well.
2. Make a well in the center of the mixture and pour warm water, milk, and 1 tbsp melted butter or margarine into it. Slowly incorporate the dry ingredients with the wet ones until you have a smooth dough. If needed, add more flour to achieve the desired consistency.
3. Knead the dough on a lightly floured surface for about 5-7 minutes or until it is soft and elastic. Shape the dough into a ball, place in an oiled bowl, cover with a clean cloth, and let it rise for 45 minutes to 1 hour or until doubled in size.
4. While the dough rises, prepare the fillings: cook turkey slices according to package instructions and set aside; fry 8 eggs sunny side up (cooking them in a non-stick pan with melted butter or margarine); thinly slice avocado if using.
5. Once the dough has risen, divide it into eight equal parts. Shape each part into a round and roll out into an oval shape. Place 1 tbsp of shredded cheese and a few slices of turkey in the center of the oval, followed by one egg (sunny side up) and some avocado slices if desired.
6. Fold two opposite sides of the dough over the fillings, then bring the other two ends together and pinch them to seal completely. Place each roll seam-side down on a greased baking sheet, leaving enough space between them for expansion during baking.
7. Preheat the oven to 350°F (180°C) and let the rolls rise for another 20 minutes while preheating the oven.
8. Bake the egg bread rolls for 30-40 minutes or until golden brown. Brush them with remaining melted butter or margarine as they come out of the oven to give them a shiny glaze.
9. Serve these delicious egg bread rolls warm, and enjoy their rich flavors and satisfying texture!
7. Green Goddess Egg Sandwich with Spinach and Feta
For those seeking a vibrant and refreshing breakfast option, this sandwich features a unique green goddess dressing paired with nutritious spinach and tangy feta cheese.
Ingredients:
– 4 slices of toast
– 2 large eggs
– 1 cup baby spinach leaves
– ¼ cup crumbled feta cheese
– Green goddess dressing (recipe below)
Green Goddess Dressing Ingredients:
– ½ cup mayonnaise
– 2 tbsp fresh parsley, finely chopped
– 2 tbsp fresh tarragon leaves, finely chopped
– 1 tbsp fresh chives, finely chopped
– 1 small shallot, minced
– 1 clove of garlic, crushed and mashed to a paste
– 2 tsp lemon juice
– Salt and pepper to taste
Preparation:
1. Toast the bread slices.
2. Whisk all ingredients for the green goddess dressing together in a small bowl, adjusting seasonings as desired.
3. Prepare the sandwich fillings: whisk eggs in a bowl and season with salt and pepper; set aside. Cook eggs sunny side up until just set but still runny; set aside.
4. On one toast slice, spread green goddess dressing evenly.
5. Place spinach leaves on top of the dressing and add crumbled feta cheese.
6. Top with the cooked egg (sunny side up) and another spoonful of green goddess dressing if desired.
7. Place the remaining toast slice over the egg, creating a delightful sandwich filled with fresh flavors.
8. Enjoy your healthy and delicious breakfast treat!
8. Vegan Egg Salad Sandwich with Smashed Avocado and Pesto
For those following a plant-based diet or simply looking for an alternative to traditional egg salad, this vegan version features smashed avocado and creamy pesto with crunchy cucumber slices for added texture.
Ingredients:
– 4 slices of toast
– 1 ripe avocado
– 1 small English cucumber, thinly sliced
– A squeeze of lemon juice
– Salt and pepper to taste
– ½ cup vegan mayo or plain yogurt
– 2 tbsp store-bought pesto sauce (or make your own with fresh basil)
– Handful of spinach leaves
Preparation:
1. Toast the bread slices.
2. In a small bowl, mash the ripe avocado with lemon juice and season with salt and pepper. Set aside.
3. In another small bowl, mix together vegan mayo or plain yogurt with pesto sauce until smooth. Season with salt and pepper if desired.
4. On one toast slice, spread smashed avocado evenly. Place a layer of spinach leaves over the avocado and top with thinly sliced cucumbers.
5. Carefully spoon the vegan egg salad mixture onto the remaining toast slice.
6. Top the cucumber-avocado sandwich with the pesto-yogurt mixture, creating a unique and flavorful breakfast treat.
7. Dig in and enjoy this plant-based alternative to a traditional egg sandwich!
9. Bacon and Egg Breakfast Pizza Sandwich
For those who love combining pizza and breakfast flavors, this delicious recipe features a crunchy slice of bread as the base, topped with bacon, eggs, and your choice of cheese for a satisfying meal that’s sure to delight your taste buds.
Ingredients:
– 4 slices of toast
– 4 large eggs
– 4 strips of cooked bacon, cut into small pieces
– Your favorite pizza toppings (e.g., mozzarella cheese, tomato sauce, spinach, bell peppers)
– Salt and pepper to taste
– Pizza seasoning blend (optional)
Preparation:
1. Toast the bread slices.
2. Whisk the eggs in a small bowl and season with salt, pepper, and pizza seasoning blend if using.
3. Heat a non-stick pan on medium heat, add a drizzle of butter or olive oil and let it melt. Cook the egg mixture until set but still runny, flipping once to cook both sides evenly.
4. Place one cooked egg onto a toast slice and top with your choice of pizza toppings (e.g., cheese, tomato sauce, spinach, bell peppers). Add a few pieces of bacon for extra flavor.
5. Top the sandwich with another toast slice to create a unique and delicious breakfast pizza experience.
6. Serve and indulge in this delightful combination of classic breakfast flavors and pizza favorites.